Biscuits And Gravy Bake

This biscuits and gravy bake is the perfect brunch dish that combines the flaky goodness of biscuits with a rich and savory gravy that will satisfy all your comfort food cravings.

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch glass baking dish with nonstick spray.

2. 2

   Cut each biscuit into 8 pieces.

3. 3

   In a medium bowl, whisk together the eggs, milk, pepper, and salt.

4. 4

   Make the gravy: Melt the butter in a medium saucepan over medium heat. Whisk in the flour, salt, and pepper until the flour is well-incorporated and the raw flavor has cooked out, then slowly pour in the milk. Increase to medium-high, bring to a simmer, stirring until gravy is thickened.

5. 5

   Layer the biscuits, sausage, cheese, egg mixture, and gravy in the prepared baking dish.

6. 6

   Bake for 35-45 minutes, until the eggs on the bottom are cooked.

7. 7

   Enjoy!

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