Biscuit Bao Buns

This trick might blow your mind! Steam canned biscuit dough for something similar to a traditional bao bun. Use your imagination to fill the buns with your favorite accoutrements, but we went classic with glazed pork belly and pickled veggies.

Instructions

1. 1

   Fill a wide, high-sided skillet with 2 inches (5 cm) of water. Bring to a boil over medium-high heat. Line a bamboo steamer with parchment paper and cut slits in it to allow steam to escape.

2. 2

   Meanwhile, gently roll out the biscuits into 3-inch (7.62 cm) rounds. If desired, use a cutter or glass to cut out uniform circles, discarding the scraps. Spray the biscuits with nonstick spray and fold in half.

3. 3

   Set the steamer basket over the boiling water. Add the biscuits to the basket, spacing evenly. Cover and steam for 5–7 minutes, until cooked through and puffed.

4. 4

   Gently transfer the buns to a wire rack to cool slightly.

5. 5

   Fill each bun with pickled vegetables, a slice of pork belly, cilantro, and mint.

6. 6

   Enjoy!

Comments