Bing's Mango Salsa

Bing's Mango Salsa requires around 45 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs $2.08 per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. It is brought to you by Foodista. This recipe is liked by 7 foodies and cooks. Not a lot of people really liked this hor d'oeuvre. It is a rather cheap recipe for fans of Mexican food. A mixture of mangoes, lime zest, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. All things c

Instructions

1. 1

   Begin by cutting the mangoes into small 1.5cm by 1.5cm cubes.

2. 2

   Place the mangoes in a large mixing bowl. Grate the zest of 1 lime into the mangoes.

3. 3

   Squeeze juice from half a lime into the mangoes.

4. 4

   Add more lime juice to taste if required later.

5. 5

   Chop a bunch of coriander leaves (or use mint leaves if you hate the taste of coriander) into fine bits.

6. 6

   Add the chopped coriander to the mango mixture.

7. 7

   Stir well to combine. In fact, Suvarna recommended to stir well after the addition of every ingredient.

8. 8

   Cut the shallots or red onion into very thin slices.

9. 9

   Add the sliced shallots or red onion to the mango mixture and stir well to combine.

10. 10

    Add 1/2 teaspoon of salt or to taste.

11. 11

    Add 1/2 teaspoon of black pepper or to taste.

12. 12

    Add 1 teaspoon of sugar or to taste.

13. 13

    Stir well to combine and do a taste test.

14. 14

    Add lime juice, sugar, salt or pepper as necessary to get a nice savoury sweet tangy flavour.

15. 15

    Finally add the chopped chillis.

16. 16

    Add according to your own heat tolerance. Some chillis are more spicy than others so add a little at a time till you acquire the desired spiciness. Stir well to combine.

17. 17

    Cover the bowl with cling wrap and place bowl in the fridge for at least 1/2 hour for the flavours to combine.

18. 18

    Keep the mango salsa chilled till ready to serve.

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