dairy-freesoutherndessertvegetarian

Best Soft Ginger Cookies

Name: Best Soft Ginger Cookies
Cook time: 45 min
Total time: 45 min
Yield: 70 servings
Ingredients: 3/4 cup of margarine; 2 cups of white sugar; 2 eggs; 1/2 cup of “fancy” molasses; 4 cups of flour; 3 teaspoons baking powder; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 2 teaspoons ginger

By Foodista45 min70 servings

If you have around 45 minutes to spend in the kitchen, Best Soft Ginger Cookies might be an awesome dairy free recipe to try. This recipe serves 70. For 7 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 75 calories, 1g of protein, and 2g of fat. 1 person has made this recipe and would make it again. It works well as a Southern dessert. This recipe from Foodista requires margarine, cinnamon, flour, and ginger. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so outstanding. If you like

Instructions

1
Cream together butter and sugar.
2
Add egg and beat until light and fluffy. Next mix in the molasses. Sift together the dry ingredients. Blend into the creamed mixture.
3
Roll into balls of equal size, and arrange them on a cookie sheet (I can fit 15 per sheet). Press each ball with a fork and then sprinkle it with sugar.
4
Bake at 375 on a greased cookie sheet or parchment paper for 12-15 min (less if you want them more chewy). Cool. Eat. Make a nice cup of tea and enjoy the flavor sensation.

Recipe from foodista.com