Berbere Spice Chicken Wings

These chicken wings are perfectly spiced with a blend of berbere, garlic, and ginger for a flavorful kick. They are oven-baked to crispy perfection and make for a delicious appetizer or meal.

Instructions

1. 1

   In a medium bowl, combine the paprika, salt, cayenne, fenugreek, ginger, onion powder, cardamom, nutmeg, garlic powder, cloves cinnamon, and allspice. Mix well.

2. 2

   Save two tablespoons of spice mix. Set aside.

3. 3

   Add the chicken drumettes to the bowl with the spice mixture and toss to coat evenly. Marinate in the fridge at least 30 minutes, up to overnight.

4. 4

   In a small bowl, combine the flour, baking powder, and cornstarch. Sprinkle the flour mixture over the marinated chicken. Toss them until well-coated.

5. 5

   Preheat the oven to 425˚F (220˚C).

6. 6

   Place the chicken on a wire rack set over a parchment paper-lined baking sheet. Bake them for 30-40 minutes or chicken is slightly browned.

7. 7

   In a small saucepan, melt the butter. Once the butter is melted, add the reserved 2 tablespoons spice mix and stir to combine.

8. 8

   Drizzle the spice butter mixture over the drumettes.

9. 9

   Enjoy!

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