Beer-battered Onion Rings By Martha Stewart

These crispy onion rings are coated with a delicious beer batter that packs a punch of flavor, making them a perfect appetizer for any occasion.

Instructions

1. 1

   In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).

2. 2

   Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.

3. 3

   Separate into rings and place in a large bowl with ice water while you prepare the batter.

4. 4

   In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.

5. 5

   Whisk in beer and 2 tablespoons of ice water until just combined.

6. 6

   In a separate bowl, add the remaining 1 cup (125 g) of flour.

7. 7

   Remove the rings from the ice water bath and pat dry. Coat the rings first in the flour then in the batter, allowing any excess to drip off.

8. 8

   Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.

9. 9

   Transfer to a paper towel lined rack to drain. Sprinkle with salt.

10. 10

    Enjoy!

Comments