BBQ Chicken Sliders

Make these BBQ chicken sliders, and you will steal the show at any gathering. These delectable mini burgers are filled with cooked shredded chicken and topped with a slather of barbecue sauce and layers of red onion, pepper Jack cheese, and chopped parsley, all nestled between pillowy dinner rolls or sweet Hawaiian rolls. With the convenience of store-bought BBQ sauce and leftover or store-bought rotisserie chicken, whipping up this crowd-pleaser is an absolute breeze. Whether it's a backyard barbecue, an impromptu get-together, or a game day feast, these mini shredded chicken BBQ burgers burs

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.

3. 3

   Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.

4. 4

   Enjoy!

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