Barbecued Shrimp & Grits

Barbecued Shrimp & Grits requires around 45 minutes from start to finish. This recipe serves 6 and costs $4.05 per serving. One portion of this dish contains about 36g of protein, 31g of fat, and a total of 613 calories. 55 people found this recipe to be tasty and satisfying. A couple people really liked this Southern dish. It is a good option if you're following a gluten free diet. It works well as a breakfast. It is brought to you by Foodista. Head to the store and pick up shrimp, sharp cheddar cheese, butter, and a few other things to make it today. With a spoonacular score of 64%, this dis

Instructions

1. 1

   Fry bacon until crisp, crumble and set aside. Peel and devein shrimp. Grill shrimp on a skewer for 2-3 minutes on each side or until pink. Alternatively, fry shrimp over medium heat, a few minutes per side until pink (about 5-8 minutes total).

2. 2

   Saute garlic in 1 tbsp butter.Bring water to boil, add grits. Stir and cover for 5 minutes then turn heat to low. Stir in cheese, remaining butter, garlic, and salt. Toss shrimp in barbecue sauce.

3. 3

   Layer grits, shrimp, bacon, and scallions in a bowl and serve piping hot. Top with additional barbecue sauce if desired.

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