Banoffee French Toast Roll-Ups

Indulge in these scrumptious Banoffee French Toast Roll-Ups, a delightful twist on a classic breakfast favorite. With a heavenly combination of bananas, toffee, and whipped cream, your taste buds will be dancing with joy!

Instructions

1. 1

   Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method.

2. 2

   Pour into a bowl and set aside for later.

3. 3

   Stretch and thin out the bread a bit using a rolling pin.

4. 4

   Spread a generous amount of caramel on each slice.

5. 5

   Place a few pieces of banana at the bottom and roll it up tight.

6. 6

   Whisk the eggs together in a small bowl.

7. 7

   Dip the roll-up into the egg and then biscuit crumbs.

8. 8

   Fry over a medium heat in butter for 2-3 minutes each side.

9. 9

   Serve with a dollop of whipped cream and some finely grated chocolate.

10. 10

    Enjoy!

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