Bang bang prawn salad
Instructions
- 1
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly. In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
- 2
Mix the noodles, cucumber and beansprouts in a serving dish. Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
Recipe from bbcgoodfood.com
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Ingredients (8)
- •140g Rice Noodles
- •3 tablespoons Peanut Butter
- •4 tablespoons Coconut Milk
- •3 tablespoons sweet chilli sauce
- •3 sliced thinly Spring Onions
- •1 sliced Cucumber
- •300g Bean Sprouts
- •200g Prawns
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