Banana Pancakes
Instructions
- 1
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.
- 2
Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.
Recipe from bbcgoodfood.com
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Ingredients (7)
- •1 large Banana
- •2 medium Eggs
- •pinch Baking Powder
- •spinkling Vanilla Extract
- •1 tsp Oil
- •25g Pecan Nuts
- •125g Raspberries
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