Banana Malpoa

Whip up a batch of these scrumptious Banana Malpoas for a delightful twist on a classic Indian dessert. You'll be savoring every bite of these fluffy, golden pancakes drizzled with a sweet syrup.

Instructions

1. 1

   Mix the wheat flour, sugar, semolina, mashed banana, and milk in a bowl.

2. 2

   Sprinkle the fennel seeds into the batter.

3. 3

   Warm the oil in a frying pan. Scoop out the batter and place the batter in the hot oil in any shape you desire. Fry it till golden brown.

4. 4

   Once both sides are cooked, take them out and place them on a plate. You can also line the plate with a paper towel.

5. 5

   Fry the rest of the malpoas in the same way and stack them on the plate together.

6. 6

   Let them cool for a few minutes, then serve.

7. 7

   Enjoy!

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