Baked Ziti

You can never have too many main course recipes, so give Baked Ziti a try. One serving contains 376 calories, 23g of protein, and 19g of fat. This recipe serves 8 and costs $1.46 per serving. This recipe from Foodista has 1 fans. This recipe is typical of Mediterranean cuisine. If you have ziti, ricotta cheese, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include BA’s Best Baked Ziti, Baked Z

Instructions

1. 1

   Preheat oven to 35

2. 2

   Boil ziti or other pasta, i.e. rigatoni, penne, farfalle, rotini, following package directions, drain and place in a large bowl.

3. 3

   To ricotta, add salt and pepper (about 1tsp each), dried parsley and blend.

4. 4

   Mix all the ricotta cheese and half of the mozzarella with the ziti.

5. 5

   Spray a 13x9 pan with Pam.

6. 6

   Cover the bottom half of the pan with about half the sauce.

7. 7

   Put the ziti mixture on top of sauce.

8. 8

   Pour remaining sauce on top of ziti.

9. 9

   Sprinkle with the parmesan cheese.

10. 10

    Top with the remaining mozzarella cheese.

11. 11

    Bake for 20-30 minutes until cheese is melted and it is lightly golden.

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