Baked Salmon With Lime

If you want to add more gluten free and pescatarian recipes to your recipe box, Baked Salmon With Lime might be a recipe you should try. For $7.11 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 296 calories, 36g of protein, and 13g of fat each. It works well as an expensive main course. 3 people were impressed by this recipe. Head to the store and pick up peppercorns, spring onion, cooking wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought t

Instructions

1. 1

   Clean, remove all the scales and pad dry the cutlet with paper towel and place it on baking tray or foil.

2. 2

   Season the fish all around with cooking wine, lime rind and lime juice then top it evenly with crashed peppercorns, shredded ginger, chili, spring onion and butter cubes.

3. 3

   You can either baked it in a pre-heated oven at 200 degree for 12 minutes or you can toast it in the oven toaster for 15 - 18 minutes depend on the thickness and how well you want it to be cooked.

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