Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings with 1029 calories, 32g of protein, and 70g of fat each. For $8.61 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. It works well as a main course. This recipe is typical of Mediterranean cuisine. If you have eggplant, bell peppers, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It is brought to you by Foodista. 2 people were glad they tried thi
Instructions
- 1
Heat oil in a heavy, large Dutch oven over medium heat.
- 2
Add garlic; stir 1 minute.
- 3
Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil.
- 4
Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes.
- 5
Mix in vinegar; season to taste with salt and pepper.Preheat oven to 350 degrees.
- 6
Spread in 9-inch pie dish.
- 7
Sprinkle with cheese, if desired.
- 8
Bake until heated through, about 20 minutes.This recipe yields about 3 cups.
Recipe from foodista.com
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Ingredients (10)
- •1 large eggplant unpeeled, diced
- •4 ounces diced feta cheese (optional)
- •1/2 cup chopped fresh basil
- •5 garlic cloves chopped
- •2 green bell peppers diced
- •3 tablespoons Olive Oil
- •1 onion cut 1" pieces
- •2 tablespoons red wine vinegar
- •2 large tomatoes chopped
- •1 large zucchini cut 1/2" pieces