Baked Honey Sriracha Chicken Wings

Forget going out to eat or ordering takeout every time you crave American food. Try making Baked Honey Sriracha Chicken Wings at home. This gluten free and dairy free recipe serves 4 and costs $1.91 per serving. One serving contains 506 calories, 30g of protein, and 32g of fat. 34 people have tried and liked this recipe. This recipe from Foodista requires brown sugar, chicken wings, sriracha, and ground ginger. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 57%, this dish is good. Baked Honey-Sriracha Chicken Wing

Instructions

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Place chicken on baking sheets ( you will need 2).

3. 3

   Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.

4. 4

   Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.

5. 5

   Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.

6. 6

   Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.

7. 7

   Pour the rest of the sauce over chicken.

8. 8

   Place back in broiler and cook till skin is crispy, about 10 minutes.

9. 9

   Once done, toss chicken with sauce created on pan.

10. 10

    Serve and garnish with cilantro.ENJOY!

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