Baked Brie In A Bread Bowl

Dive into this mouthwatering Baked Brie in a Bread Bowl, perfect for sharing with friends and family. With its gooey, melty center and crusty bread exterior, it's a party favorite that's sure to impress.

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.

3. 3

   Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.

4. 4

   In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.

5. 5

   Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.

6. 6

   Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.

7. 7

   Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.

8. 8

   Bake for 15- 20 minutes, until the brie is completely melted.

9. 9

   Sprinkle with chives.

10. 10

    Dip the bread sticks and any other dipping items you’d like in the brie.

11. 11

    To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.

12. 12

    Enjoy!

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