Baked Apple Pancake

You can never have too many breakfast recipes, so give Baked Apple Pancake a try. This recipe makes 4 servings with 734 calories, 14g of protein, and 43g of fat each. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of whl eggs, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 3 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacula

Instructions

1. 1

   Preheat oven to 450F.

2. 2

   Saute apple slices in butter over medium heat until tender.

3. 3

   Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.

4. 4

   Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.

5. 5

   Pour apple filling into skillet and top with batter.

6. 6

   Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.

7. 7

   Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.

Comments