Bacon-Wrapped Slow-Cooker Pulled Pork

Indulge in this mouthwatering Bacon-Wrapped Slow Cooker Pulled Pork that's perfect for a weekend feast! Let your slow cooker do the magic as the flavors meld together, creating a tender, juicy, and smoky dish that'll have everyone coming back for seconds.

Instructions

1. 1

   Quarter pork to portion into approximately ½-pound (225 gram) pieces. This will cut down cooking time.

2. 2

   Place pork into a large bowl. Add salt, garlic powder, and liquid smoke, and mix until each piece of pork is evenly covered.

3. 3

   Wrap each pork with 2 strips of bacon.

4. 4

   Place pork into the slow cooker and cook for 6 hours on low.

5. 5

   In a small bowl, combine mayonnaise, sugar, lemon juice, vinegar, salt, and pepper, and mix well.

6. 6

   In a large bowl, add the vegetables and pour over the dressing and mix until the slaw is fully coated.

7. 7

   Take pork out onto a baking sheet. With 2 forks, pull apart the meat into desired size.

8. 8

   Broil on high for a few minutes to until the ends of the pork start to crisp up.

9. 9

   Serve on a bun with slaw.

10. 10

    Enjoy!

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