Bacon-Wrapped Salmon

Bacon-Wrapped Salmon requires approximately 25 minutes from start to finish. For $4.96 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 513 calories, 41g of protein, and 36g of fat per serving. This recipe serves 2. This recipe is liked by 1 foodies and cooks. A mixture of tarragon, bacon, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pretty expensive main course. It is brought to you by Foodista. Al

Instructions

1. 1

   Preheat the oven to 350F (180C).Pat the salmon fillets dry. Wrap bacon around the fillets.

2. 2

   Place fillets onto a roasting tray and drizzle with the olive oil.

3. 3

   Bake for 15-20 minutes.

4. 4

   Serve garnished with chopped tarragon and lemon wedges.

Comments