Bacon Wrapped Filet Mignon

You can never have too many side dish recipes, so give Bacon Wrapped Filet Mignon a try. This recipe serves 4 and costs 39 cents per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 98 calories, 3g of protein, and 9g of fat per serving. Head to the store and pick up salt& pepper, bacon, garlic, and a few other things to make it today. 61 person have made this recipe and would make it again. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoon

Instructions

1. 1

   Place the tenderloins on a large dish and wrap a slice of room temperature bacon around each filet, gently stretching the bacon if needed. Secure the ends of the bacon with a toothpick.

2. 2

   Cut the garlic cloves in half and rub both sides of each filet with the cut ends of the garlic. Season well with salt and pepper on both sides.

3. 3

   Pre-heat grill to very hot. With tongs, place each steak on the grill and for medium-rare cook for 3-4 minutes, rotating the steaks halfway through 90 degrees for nice grill marks.

4. 4

   Turn the steaks over and cook another 3-4 minutes.

5. 5

   Remove from the grill and let rest loosely covered for 5 minutes before removing toothpicks and serving.

6. 6

   Serve as is or with sauted garlic mushrooms

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