Bacon Egg Cups

Bacon egg cups are a delicious and protein-rich breakfast option. Eggs and cheddar cheese are scrambled and placed into bacon-wrapped muffin cups.

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the slices of bacon in the muffin tin, wrapping in a circle.

3. 3

   Bake the bacon for 10 minutes.

4. 4

   Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.

5. 5

   Bake for another 10 minutes, or until the egg yolks reach your desired consistency.

6. 6

   Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.

7. 7

   Enjoy!

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