Bacon Egg Cups
Bacon egg cups are a delicious and protein-rich breakfast option. Eggs and cheddar cheese are scrambled and placed into bacon-wrapped muffin cups.
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the slices of bacon in the muffin tin, wrapping in a circle.
- 3
Bake the bacon for 10 minutes.
- 4
Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
- 5
Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
- 6
Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •6 slices bacon
- •6 eggs
- •Salt, to taste
- •Pepper, to taste
- •¼ cup cheddar cheese, shredded
- •Chives
- •Muffin tin
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