Bacon, Egg, And Cheese Breakfast Bread Boat
A fun and delicious way to enjoy breakfast, this bread boat is filled with bacon, eggs, and cheese and baked to golden brown perfection.
Instructions
- 1
In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- 2
Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- 3
Spoon the mixture into the baguette.
- 4
Bake for 25 minutes at 350°F (175°C).
- 5
Cut and serve while still warm.
- 6
Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •1 baguette
- •5 large eggs
- •⅓ cup heavy cream, or whole milk
- •4 oz bacon bits, cooked
- •4 oz cheese, shredded
- •2 green onions, thinly sliced
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