Bacon Cheeseburger Wontons

These bacon cheeseburger wontons are an excellent combination of your favorite burger flavors in a crispy and satisfying bite. They are perfect for a party or a game day appetizer.

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.

3. 3

   Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.

4. 4

   In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.

5. 5

   Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.

6. 6

   Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.

7. 7

   Oil a baking tray and cook wontons for 8-10 minutes at your oven’s highest temperature.

8. 8

   To make the sauce, mix together the mayo, ketchup, and mustard.

9. 9

   Enjoy!

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