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Bacon Cheeseburger Wontons

Name: Bacon Cheeseburger Wontons
Cook time: 150 min
Total time: 150 min
Yield: 10 servings
Ingredients: 1 onion, diced; 2 cloves garlic; 2 strips bacon; 1 lb ground beef; 1 cup mozzarella cheese; ⅓ cup gherkin, chopped; 2 teaspoons mustard, american; 2 cups flour; 1 egg, beaten; 6 tablespoons mayonnaise; 3 tablespoons ketchup; 1 tablespoon mustard, american

By Tasty2 hr 30 min10 servings

These bacon cheeseburger wontons are an excellent combination of your favorite burger flavors in a crispy and satisfying bite. They are perfect for a party or a game day appetizer.

Instructions

1
Preheat oven to 425°F (220°C).
2
Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
3
Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
4
In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
5
Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
6
Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
7
Oil a baking tray and cook wontons for 8-10 minutes at your oven’s highest temperature.
8
To make the sauce, mix together the mayo, ketchup, and mustard.
9
Enjoy!