Bacon-Apple-Pecan Stuffed French Toast

Bacon-Apple-Pecan Stuffed French Toast is an American recipe that serves 2. One serving contains 643 calories, 16g of protein, and 52g of fat. For $2.07 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, an apple, pecans, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. It works well as a reasonably priced breakfast. From preparation to the plate, this recipe takes roughly 30 minutes. Similar recipes include Maple-, Pecan-, and Bacon-Stuffed French Toast, Bacon, Apple, and

Instructions

1. 1

   Preheat toaster oven to 400°F. 

2. 2

   Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes.

3. 3

   Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes. 

4. 4

   Remove from oven and roughly chop the bacon into smaller pieces. 

5. 5

   Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich.

6. 6

   Preheat a pan on the stove to medium heat. 

7. 7

   In a shallow bowl, whisk together egg and milk.

8. 8

   Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well.

9. 9

   Place in the preheated pan and cook for about two minutes per side.

10. 10

    Serve with maple syrup. Bon appétit!

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