Bacon And Cheese Stuffed Plantains

This sweet and savory side dish pairs perfectly with grilled meat. Sweet plantains are stuffed with bacon and cheese, then baked until bubbly.

Instructions

1. 1

   Pre-heat the oven to 200°C (400°F).

2. 2

   Remove the peel from the plantains.

3. 3

   Cover in melted butter.

4. 4

   Bake for around 20 minutes then flip the plantains, cooking for another 20 minutes until golden brown on both sides.

5. 5

   Chop the bacon into bits and fry until crispy.

6. 6

   Cut the cooked plantains down the middle.

7. 7

   Stuff with the mozzarella, bacon and extra mozzarella.

8. 8

   Bake for another 5 minutes until the cheese has melted.

9. 9

   Enjoy!

Comments