Baby Pitas

Instructions

1. 1

   Activate yeast by mixing it into warm water with sugar until bubbles form. Once activated, mix with sifted flour. Then, add the rest of the ingredients, (salt last).

2. 2

   Knead dough well, 10 to 15 minutes. This should create a slightly sticky dough.

3. 3

   Drizzle oil into the bowl and let rise for 2 hours, covered, with plastic wrap and a towel.

4. 4

   Roll dough into balls. Then, form these balls into 1.5-inch (3 cm) baby pitas (should not be too thin).

5. 5

   Cover dough balls with a towel and let rest for 10-15 minutes.

6. 6

   Preheat the oven with a pizza pan inside on 500°F on the bottom rack and place 3-4 pitas at a time. When puffed, flip and spin.

7. 7

   Cover with a towel to keep soft. When ready, let cool and serve.

8. 8

   Serve with homemade hummus or dip in olive oil and za'atar!

9. 9

   Enjoy!

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