Baby Friendly Vegetable Naan
Instructions
- 1
Mix all the ingredients except ghee and knead to make a dough. If the dough is sticky - add more flour. If it’s dry- add extra yogurt.
- 2
Let it rest for 10 minutes but preferably not longer as the vegetables will release water, making the dough slightly soggy. It can always be adjusted with extra flour.
- 3
Divide into 5 balls and roll on a floured surface.
- 4
Cook on a hot pan with ghee and serve.
Recipe from tasty.co
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Ingredients (14)
- •½ cup whole wheat flour
- •½ cup flour, plain
- •½ cup yogurt
- •¼ cup spinach, chopped
- •¼ cup grated carrot
- •¼ cup grated zucchini
- •2 cauliflower florets, grated
- •salt, to taste
- •1 teaspoon turmeric
- •½ teaspoon chili powder
- •1 teaspoon chaat masala
- •1 teaspoon garam masala
- •1 teaspoon ajwain
- •5 tablespoons ghee
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