Baby Friendly Vegetable Naan

Instructions

1. 1

   Mix all the ingredients except ghee and knead to make a dough. If the dough is sticky - add more flour. If it’s dry- add extra yogurt.

2. 2

   Let it rest for 10 minutes but preferably not longer as the vegetables will release water, making the dough slightly soggy. It can always be adjusted with extra flour.

3. 3

   Divide into 5 balls and roll on a floured surface.

4. 4

   Cook on a hot pan with ghee and serve.

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