Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 139 calories. For $1.09 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 3 foodies and cooks. This recipe from Foodista requires salt, almonds, garlic, and pepper flakes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earn
Instructions
- 1
Heat oil in a large nonstick skillet over medium high heat.
- 2
Add shallots and cook 3 4 minutes to soften.
- 3
Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
- 4
Add remaining ingredients except almonds. Top with almonds.
Recipe from foodista.com
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Ingredients (8)
- •1 pound bok choy, cleaned and chopped
- •2 large shallot, sliced
- •2 cloves garlic
- •1/2 tablespoon coconut oil
- •1 pinch salt
- •1 pinch pepper
- •1 pinch red pepper flakes
- •2 tablespoons almonds, toasted
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