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Baby Bok Choy Kimchi
By Tasty⏱ 45 min🍽 4 servings
Instructions
- 1
Rinse and cut the baby bok choy into fourths. Place bok choy in a large mixing bowl and sprinkle 2 tsp salt. Toss to evenly coat. Wait 30 minutes, then rinse and drain the bok choy. Return to the mixing bowl.
- 2
In a small blender, blend together the rice and water until it forms a smooth paste. Pour over the bok choy and mix together.
- 3
Add the rest of the ingredients and continue mixing gently, making sure all the ingredients get mixed thoroughly.
- 4
Store in an airtight container and let sit in the fridge for 1-2 hours to help flavors meld together. Eat.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •3 bags baby bok choy (approximately 1.25 lbs)
- •2 tsp and 1 tsp salt (separated)
- •⅓ cup cooked rice
- •⅓ cup water
- •2 scallions, chopped in 2-inch lengths
- •2 tbsp garlic
- •3 tbsp gochugaru
- •3 tsp fish sauce
- •2 ½ tbsp sugar