vegetariandairy-freebreadvegan

Autumn Beer Bread

Name: Autumn Beer Bread
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 teaspoon baking powder; 12 ounces pumpkin beer; 3 tablespoons brown sugar; 2 cups all-purpose flour; 1/2 cup golden raisins; 1/4 cup chopped pecans; 1/2 teaspoon salt

By Foodista45 min8 servings

Autumn Beer Bread is a dairy free and lacto ovo vegetarian bread. This recipe makes 8 servings with 200 calories, 4g of protein, and 3g of fat each. For 46 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of baking powder, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Father's Day event. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a g

Instructions

1
Mix all of the ingredients together; pour dough into loaf pan sprayed with cooking spray.Put loaf in a COLD oven and set temperature to 375 degrees.
2
Bake for 60 minutes.

Recipe from foodista.com