Asparagus Thai Style With Squids
Asparagus Thai Style With Squids could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. One serving contains 191 calories, 6g of protein, and 14g of fat. For $2.41 per serving, you get a side dish that serves 2. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. Only a few people really liked this Asian dish. Head to the store and pick up sugar, carrot, garlic, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacul
Instructions
- 1
Heat 2 tbsp oil and saut chopped garlic until fragrant.
- 2
Add in asparagus, stir fry a while then add in carrot and stir well.
- 3
Add in fish sauce, sugar and a little water if it becomes too dry.Now add in squid, stir-fry for about 1-2 minutes, or until squid curls up. Don't overcook squid, as it will become rubbery.Test for taste, adding more fish sauce if not salty enough. But if too salty for your taste, add a little more sugar. Dish up and serve immediately.
Recipe from foodista.com
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Ingredients (8)
- •1 bunch fresh asparagus, sliced into 2 inch length
- •1/4 carrot, sliced thinly
- •2 tablespoons cooking oil
- •1 1/2 tablespoons fish sauce (Nam Pla) (to your taste)
- •3 cloves garlic, chopped coarsely
- •1 teaspoon sugar
- •3 tablespoons of water
- •6 small squids (clean and cut into bite size)