Asian Shrimp Stir-Fry
Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. 58 people were impressed by this recipe. It is brought to you by Foodista. A mixture of canolan oil, shrimp, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course. It is a good option if you're following a
Instructions
- 1
Heat the oil in a 12-inch skillet over medium-high heat.
- 2
Add the shrimp and stir-fry for 3 minutes or until cooked through.
- 3
Remove the shrimp from the skillet.
- 4
Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp.
- 5
Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot.
- 6
Remove the skillet from the heat and stir in the sesame oil.
- 7
Sprinkle the shrimp mixture with the sesame seeds and green onion.
Recipe from foodista.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Ingredients (14)
- •2 tablespoons canola oil
- •1 pound uncooked large shrimp (20/25 count per pound), peeled and deveined
- •1 red bell pepper, sliced (about 1 cup)
- •1 large yellow onion, sliced (about 1 cup)
- •2 cloves garlic, minced
- •1 (1-inch) piece fresh ginger root, peeled and minced (about 1 tablespoon)
- •1/4 teaspoon crushed red pepper
- •1 packet Swanson® Flavor Concentrated Seafood Broth
- •1 tablespoon soy sauce
- •1 teaspoon sugar
- •1/4 cup water
- •1/4 teaspoon sesame oil
- •1 teaspoon sesame seeds
- •1 green onion, sliced (about 2 tablespoons)