Arroz Con Leche With Candied Mango

Instructions

1. 1

   Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).

2. 2

   Add more water to achieve the correct texture for slightly overcooked rice.

3. 3

   Strain the liquid (save it for adjustments at the end) and discard the cinnamon.

4. 4

   Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to

5. 5

   a simmer. Add condensed and evaporated milk.

6. 6

   Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.

7. 7

   For candied mango, bring all the ingredients to a boil in a saucepan.

8. 8

   Blend with an immersion blender, then pour over the finished rice.

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