Anzac biscuits
Instructions
- 1
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
- 2
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
- 3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
Recipe from bbcgoodfood.com
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Ingredients (7)
- •85g Porridge oats
- •85g Desiccated Coconut
- •100g Plain Flour
- •100g Caster Sugar
- •100g Butter
- •1 tblsp Golden Syrup
- •1 teaspoon Bicarbonate Of Soda
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