Alouette Sundried Tomato and Basil Bisque
If you want to add more gluten free and dairy free recipes to your recipe box, Alouette Sundried Tomato and Basil Bisque might be a recipe you should try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 96 calories. This recipe serves 8 and costs 45 cents per serving. From preparation to the plate, this recipe takes about 45 minutes. 83 people were impressed by this recipe. A few people really liked this hor d'oeuvre. If you have bacon, all natural tomato soup, alouette all natural sundried tomato and basil spreadable cheese, and a few other ingredients on hand
Instructions
- 1
Saut bacon in heavy gauge sauce pot until crispy
- 2
Drain fat from sauce pot
- 3
Add Tomato soup and vegetable stock and bring to a boil
- 4
Add Alouette Sundried Tomato and Basil soft cheese
- 5
Bring back to a boil and serve
Recipe from foodista.com
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Ingredients (4)
- •1 inch oz. Bacon cut in ¼ strips
- •1 can Your favorite All Natural Tomato soup
- •1 cup Vegetable Stock
- •1 6.5 oz pkg. Alouette All Natural Sundried Tomato and Basil soft spreadable cheese
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