Alouette Sundried Tomato and Basil Bisque

If you want to add more gluten free and dairy free recipes to your recipe box, Alouette Sundried Tomato and Basil Bisque might be a recipe you should try. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 96 calories. This recipe serves 8 and costs 45 cents per serving. From preparation to the plate, this recipe takes about 45 minutes. 83 people were impressed by this recipe. A few people really liked this hor d'oeuvre. If you have bacon, all natural tomato soup, alouette all natural sundried tomato and basil spreadable cheese, and a few other ingredients on hand

Instructions

1. 1

   Saut bacon in heavy gauge sauce pot until crispy

2. 2

   Drain fat from sauce pot

3. 3

   Add Tomato soup and vegetable stock and bring to a boil

4. 4

   Add Alouette Sundried Tomato and Basil soft cheese

5. 5

   Bring back to a boil and serve

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