Almond Milk

Whip up this creamy, dreamy Almond Milk that's perfect for your dairy-free lifestyle! With just a touch of sweetness, this homemade delight will have you saying goodbye to store-bought versions in no time.

Instructions

1. 1

   In a medium bowl, soak 1 cup of raw almonds in 2 cups (.5 L) of water overnight.

2. 2

   Drain the bowl of water and place the almonds in a blender.

3. 3

   Add 1 tablespoon vanilla, 3 tablespoons honey, 1 pinch of salt, and 4 cups (1 L) of water to the blender.

4. 4

   Blend the mixture on high for 90 seconds.

5. 5

   Use a cheesecloth to strain the liquid into a pouring container.

6. 6

   (Optional) refrigerate 1-2 hours or serve immediately.

7. 7

   Enjoy!

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