
Almond Buns
The recipe Almond Buns could satisfy your Southern craving in about 45 minutes. This recipe makes 12 servings with 601 calories, 14g of protein, and 37g of fat each. For $1.21 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable bread. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were glad they tried this recipe. If you have egg yolks, sugar, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is solid. If you
Instructions
- 1
Dissolve yeast in water and sugar. Scald milk. When milk is tepid, add yeast mixture.
- 2
Add 1 c flour and mix well. Set in a warm place to rise.
- 3
Add remaining ingredients (except topping ingredients) and mix well. The dough should be stiff. Allow to rise until doubled and light. Shape into small rounds and place in a well greased pan 1 1/2 inches apart.
- 4
Brush tops with egg yolk and milk mixture, then sprinkle with chopped almonds.
- 5
Let rise until doubled in size.
- 6
Bake at 350' for 20-30 minutes.
Recipe from foodista.com
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Ingredients (10)
- •2 yeast cake compressed
- •1 tablespoon sugar
- •1 cup flour
- •cup melted butter
- •1 teaspoon salt
- •cup water
- •1 cup milk scalded
- •2 egg yolks
- •pound blanched almonds ¼ cup finely chopped for the topping
- •1 tablespoon milk to brush the top