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Ajo blanco
starterspanish

Ajo blanco

By TheMealDB

Instructions

  1. 1

    Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.

  2. 2

    Blend the ingredients together with 350ml water and 1 tsp salt.

  3. 3

    Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Recipe from bbcgoodfood.com

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Ingredients (5)

  • •150g White bread
  • •200g Almonds
  • •50 ml Extra Virgin Olive Oil
  • •1 Garlic Clove
  • •1 ½ tbsp Red Wine Vinegar