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starterspanishvegetarianvegan
Ajo blanco
By TheMealDB30 min4 servings
Instructions
- 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
- 2
Blend the ingredients together with 350ml water and 1 tsp salt.
- 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Recipe from bbcgoodfood.com
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Ingredients (5)
- •150g White bread
- •200g Almonds
- •50 ml Extra Virgin Olive Oil
- •1 Garlic Clove
- •1 ½ tbsp Red Wine Vinegar
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