Air Fryer Crispy Kimchi Fried Rice Balls

These crispy rice balls combine two amazing ingredients: kimchi and cheese! Not only are they easy to make, they also taste delicious and give you a satisfying crunch with a cheesy surprise inside.

Instructions

1. 1

   In a medium bowl mix together the kimchi fried rice and grated mozzarella until combined.

2. 2

   Scoop 4 tablespoons of the fried rice mixture onto a sheet of plastic wrap and flatten with the back of a spoon. Place a cube of mozzarella in the center, then wrap tightly in the plastic wrap shape the rice into a ball, completely encasing the cheese. Repeat with the remaining ingredients; you should have 8 rice balls total.

3. 3

   Chill the rice balls in the refrigerator for at least 1 hour, up to overnight.

4. 4

   Preheat the air fryer to 390°F (198°C).

5. 5

   Place 4 of the rice balls in the air fryer and cook for 10 minutes, until crispy and golden brown. Repeat with the remaining rice balls.

6. 6

   Serve hot.

7. 7

   Enjoy!

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