4-Ingredient Cracker Candy
Instructions
- 1
Preheat the oven to 350°F.
- 2
Line a cookie sheet with aluminum foil, spray with nonstick cooking spray, and place crackers on the sheet.
- 3
Melt butter on low heat. Once melted add brown sugar and stir occasionally until mixture starts to boil.
- 4
Let boil for 3 minutes, then stir to make a smooth caramel. Pour caramel over crackers and let sit for 5 minutes.
- 5
Spread melted Reese’s peanut butter chips and place the tray in the freezer for 50-60 minutes or until firm.
- 6
Break into pieces and enjoy!
Recipe from tasty.co
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Ingredients (4)
- •1 sleeve Saltine crackers
- •1 ¼ cup of brown sugar
- •2 sticks unsalted butter
- •1 package of Reese’s peanut butter chips (melted)
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