4-Ingredient Cracker Candy

Instructions

1. 1

   Preheat the oven to 350°F.

2. 2

   Line a cookie sheet with aluminum foil, spray with nonstick cooking spray, and place crackers on the sheet.

3. 3

   Melt butter on low heat. Once melted add brown sugar and stir occasionally until mixture starts to boil.

4. 4

   Let boil for 3 minutes, then stir to make a smooth caramel. Pour caramel over crackers and let sit for 5 minutes.

5. 5

   Spread melted Reese’s peanut butter chips and place the tray in the freezer for 50-60 minutes or until firm.

6. 6

   Break into pieces and enjoy!

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