4 Ingredient Berries & Cream Hand Pies

These easy and delicious hand pies are filled with a mixture of fresh berries and cream cheese, and wrapped in a flaky puff pastry crust. Perfect for a quick and satisfying dessert on the go.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup. Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total.

3. 3

   Fill half the circles with a tablespoon of the cream cheese, followed by a heaping teaspoon of jam.

4. 4

   Using your finger, lightly wet the edges of the cut rounds with water.

5. 5

   Cover the tops with the remaining circles, pressing the two dough halves together. Crimp edges with a fork to seal.

6. 6

   In a bowl, beat the egg with water. Brush the tops of the pies with the egg wash.

7. 7

   Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies.

8. 8

   Arrange the pies on a parchment paper-lined baking sheet.

9. 9

   Bake for 15-20 minutes until golden brown. Allow to cool completely before serving.

10. 10

    Enjoy!

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