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3-Ingredient Peanut Butter Cookies
north americandairy freegluten freedessertssnackshalaldessert

3-Ingredient Peanut Butter Cookies

By Tasty20 min🍽 25 servings

Indulge in the simplest yet most satisfying treat with these 3-Ingredient Peanut Butter Cookies. Made with just peanut butter, sugar, and an egg, these cookies are a breeze to whip up, requiring minimal effort and time (under 30 minutes!). Plus, with such basic pantry staples, there's a good chance you have everything you need in your kitchen to make them right now! Gluten-free and utterly delicious, these cookies boast a perfect balance of sweet, savory, and nutty. Whether you're a baking novice or a seasoned pro, these peanut butter cookies are sure to become a quick favorite for any occasio

Instructions

  1. 1

    Preheat oven to 350ºF (180ºC).

  2. 2

    In a large bowl, mix together the peanut butter, sugar, and egg.

  3. 3

    Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.

  4. 4

    For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.

  5. 5

    Bake for 8-10 minutes or until the bottom of the cookies are golden brown.

  6. 6

    Remove from baking sheet and cool.

  7. 7

    Enjoy!

Recipe from tasty.co

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Ingredients (3)

  • 1 cup peanut butter
  • ½ cup sugar
  • 1 egg