3-Ingredient Chili-glazed Salmon

Savor the simplicity of this 3-Ingredient Chili Glazed Salmon that packs a flavorful punch. With just a touch of sweet and spicy, this dish will have your taste buds dancing and begging for more.

Instructions

1. 1

   Preheat oven to 400°F (200˚C).

2. 2

   In a bowl, mix together the salmon, chili sauce, and the scallions.

3. 3

   Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.

4. 4

   Bake for 12-15 minutes, until the salmon is cooked but still tender.

5. 5

   Enjoy!

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