25-Minute Mussels In White Wine

Impress your dinner guests with these easy and delicious 25-minute mussels in a buttery white wine sauce. The flavorful broth is perfect for soaking up with crusty bread, making it a simple and elegant dish that's perfect for entertaining.

Instructions

1. 1

   To clean mussels, scrub them with a stiff brush under cold running water to remove any grit. Discard any mussels with cracked or broken shells, or that do not close.

2. 2

   In a large lidded pot over medium-high heat, stir butter until melted. Add the onion and cook, stirring frequently, until it has softened and started to brown, 6-8 minutes.

3. 3

   Add the garlic and cook for 30 seconds, stirring constantly.

4. 4

   Add the red pepper flakes and season with salt. Stir to combine.

5. 5

   Add the mussels and stir until completely coated. Add the white wine and stir.

6. 6

   Put the lid on the pot and cook until the mussels have opened, 3-5 minutes. Discard any shells that don’t open after 5 minutes.

7. 7

   Add the parsley and stir. Serve with bread.

8. 8

   Enjoy!

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