15-Minute Chicken Noodle Wonton Soup
Nothing says comfort food like a bowl of chicken noodle soup. We put a super easy spin on the classic recipe using only a few frozen food items and pantry staples. Plus, it comes together in just 15 minutes!
Instructions
- 1
In a large pot, bring the chicken stock to a boil over high heat.
- 2
Reduce the heat to medium and add the frozen vegetables, chicken wontons, salt, pepper, and dried thyme, if using, and simmer until the wontons are warmed through and float to the surface, 8–10 minutes.
- 3
Divide the soup among 4 bowls and serve immediately. The soup will keep in an airtight container in the refrigerator for up to 3 days.
- 4
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (6)
- •4 cups chicken stock
- •1 cup frozen mixed vegetable, such as peas and carrots
- •20 frozen chicken and vegetable wontons
- •½ teaspoon kosher salt
- •¼ teaspoon ground black pepper
- •dried thyme, optional
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Chicken Wellington
You’d also need: All Purpose Flour, Cremini Mushroom, Dijon Mustard, Egg +5 more
Momma’s Seafood Stuffing As Made By David Osei
You’d also need: Boxes Cornbread Mix, Eggs, Garlic Powder, Milk +7 more
Jollof Risotto With Suya-Spiced Shrimp
You’d also need: Arborio Rice, Chopped Fresh Flat-Leaf Parsley, Curry Powder, Dry White Wine +11 more
Thanksgiving Dip Sandwich
You’d also need: 2 Turkey Tenderloins, All-Purpose Flour, Arugula, Brioche Buns +13 more