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100 Clove Garlic Chili Crisp

Name: 100 Clove Garlic Chili Crisp
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 100 garlic cloves, minced (about 4 cups); 1 ½ cups grapeseed oil, cold; 2 tablespoons whole sichuan peppercorns; 1 whole cinnamon stick; 1 star anise; 1 cup gochugaru; 1 tablespoon chinese black vinegar; 1 teaspoon granulated sugar; 1 teaspoon fine salt

By Tasty30 min1 servings

Indulge in 100 cloves of garlic simmered to perfection in fragrant oil with a kick of spicy chili flakes. This bold and aromatic condiment elevates any dish, adding layers of garlicky depth and a spicy zing. Drizzle over noodles, stir into soups, or use as a versatile topping to transform your meals into a culinary adventure.

Instructions

1
Place a fine mesh strainer over a medium bowl and set aside.
2
In a small saucepan over medium-low heat, combine the garlic and grapeseed oil. Cook and stir with a wooden spoon for 5-7 minutes, until the garlic turns pale golden.
3
Quickly pour the garlic-oil mixture into the strainer set over the bowl. Spread the fried garlic on clean paper towels and set aside to cool to room temperature.
4
Meanwhile, return the oil to the same saucepan and heat to 250°F (121°C). Add the Sichuan peppercorns, cinnamon stick, and star anise; cook, stirring continuously, for about 30 seconds. Remove from the heat and strain the oil again; discard the aromatics.
5
In a large bowl, add the fried garlic, gochugaru, black vinegar, sugar, and salt. Add the strained oil and mix until well combined. Cool completely.
6
Pour cooled chili crisp into a glass jar and seal with a lid. Store in a cool, dry place.
7
Enjoy!