100 Clove Garlic Chili Crisp

Indulge in 100 cloves of garlic simmered to perfection in fragrant oil with a kick of spicy chili flakes. This bold and aromatic condiment elevates any dish, adding layers of garlicky depth and a spicy zing. Drizzle over noodles, stir into soups, or use as a versatile topping to transform your meals into a culinary adventure.

Instructions

1. 1

   Place a fine mesh strainer over a medium bowl and set aside.

2. 2

   In a small saucepan over medium-low heat, combine the garlic and grapeseed oil. Cook and stir with a wooden spoon for 5-7 minutes, until the garlic turns pale golden.

3. 3

   Quickly pour the garlic-oil mixture into the strainer set over the bowl. Spread the fried garlic on clean paper towels and set aside to cool to room temperature.

4. 4

   Meanwhile, return the oil to the same saucepan and heat to 250°F (121°C). Add the Sichuan peppercorns, cinnamon stick, and star anise; cook, stirring continuously, for about 30 seconds. Remove from the heat and strain the oil again; discard the aromatics.

5. 5

   In a large bowl, add the fried garlic, gochugaru, black vinegar, sugar, and salt. Add the strained oil and mix until well combined. Cool completely.

6. 6

   Pour cooled chili crisp into a glass jar and seal with a lid. Store in a cool, dry place.

7. 7

   Enjoy!

Comments