Chicken Fajita Stuffed Bell Pepper

The recipe Chicken Fajita Stuffed Bell Pepper is ready in approximately approximately 45 minutes and is definitely an awesome gluten free option for lovers of Mexican food. For $2.65 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals. One portion of this dish contains about 105g of protein, 72g of fat, and a total of 1640 calories. This recipe serves 3. Head to the store and pick up already quinoa, grilled chicken breasts, lettuce, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a de

Instructions

1. 1

   To get started heat oven to 35

2. 2

   Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.

3. 3

   Cut the bell pepper in half (if you havent already) and clean out the seeds.

4. 4

   Layer quinoa and then grilled chicken into the pepper, and then top each with cheese.

5. 5

   Place in the oven for about 10 minutes until the bell pepper has softened.

6. 6

   Chicken Fajita Stuffed Bell Pepper

7. 7

   Top with avocado and serve with shredded lettuce and salsa for a complete meal.

8. 8

   This is SO GOOD! I love bell peppers, and I love all of these flavors that are married together that make this chicken fajita stuffed bell pepper so amazing. I could seriously just eat the flavored quinoa all by itself.

9. 9

   If you are looking for even more delicious and healthy recipes, make sure you head over to the Simple Fit Forty tab under the cooking section of this blog. We have all of our favorite healthy recipes listed for you right there in one spot. You can also drool over out latest on the Simple Fit Forty Instagram page.

10. 10

    If you are looking to get healthy and fit, come and join the super secret and awesome Simple Fit Forty Lifestyle community over on Facebook. We would love to have you join!

11. 11

    Facebook

12. 12

    Pinterest

13. 13

    Yummly

14. 14

    Twitter

15. 15

    Google+

16. 16

    email

Comments