Cauliflower, Leek and Cheddar Cheese Soup

The recipe Cauliflower, Leek and Cheddar Cheese Soup can be made in about 45 minutes. This gluten free recipe serves 4 and costs $2.42 per serving. This main course has 369 calories, 18g of protein, and 23g of fat per serving. It is brought to you by Foodista. 5 people found this recipe to be tasty and satisfying. Head to the store and pick up cauliflower, evaporated milk, worcestershire sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. T

Instructions

1. 1

   Heat olive oil in large saucepan over medium heat.

2. 2

   Add leeks. Cook 5 minutes until softened.

3. 3

   Add cauliflower, garlic, thyme, Worcestershire sauce and vegetable broth. Simmer for 30 40 minutes over medium low until vegetables are very tender.

4. 4

   Remove from heat and either blend with an immersion blender, or in batches in a blender. If you use a blender, return the mixture to the pan and add evaporated milk and cheese. Cook over medium heat for 3 5 minutes to melt cheese.

5. 5

   Serve topped with a sprinkle of cheddar cheese.

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