gluten-freelunchsoupmain coursemain dishdinner

Cauliflower, Leek and Cheddar Cheese Soup

Name: Cauliflower, Leek and Cheddar Cheese Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, Trimmed and broken into florets; 1 1/2 cups leek, cleaned and thinly sliced; 1 tablespoon olive oil; 1 1/2 tablespoons thyme, fresh leaves; 2 cloves garlic, chopped; 1 teaspoon Worcestershire sauce; 32 ounces vegetable broth; 12 ounces fat free evaporated milk; 1 cup cheddar cheese, shredded

By Foodista45 min4 servings

The recipe Cauliflower, Leek and Cheddar Cheese Soup can be made in about 45 minutes. This gluten free recipe serves 4 and costs $2.42 per serving. This main course has 369 calories, 18g of protein, and 23g of fat per serving. It is brought to you by Foodista. 5 people found this recipe to be tasty and satisfying. Head to the store and pick up cauliflower, evaporated milk, worcestershire sauce, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is good. T

Instructions

1
Heat olive oil in large saucepan over medium heat.
2
Add leeks. Cook 5 minutes until softened.
3
Add cauliflower, garlic, thyme, Worcestershire sauce and vegetable broth. Simmer for 30 40 minutes over medium low until vegetables are very tender.
4
Remove from heat and either blend with an immersion blender, or in batches in a blender. If you use a blender, return the mixture to the pan and add evaporated milk and cheese. Cook over medium heat for 3 5 minutes to melt cheese.
5
Serve topped with a sprinkle of cheddar cheese.

Recipe from foodista.com