Aubergine couscous salad
Instructions
- 1
Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
- 2
Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.
Recipe from bbcgoodfood.com
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Ingredients (8)
- •1 sliced Aubergine
- •3 tablespoons Olive Oil
- •140g Couscous
- •225g Vegetable Stock
- •200g Cherry Tomatoes
- •Handful Mint
- •100g Goats Cheese
- •Juice of 1/2 Lemon
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